I like a little more flavor and I didn't want a mouth full of ricotta cheese- so I used three chicken breasts and added a little more of the right ingredients :) Here's a quick snap shot of the food.
- 1c Ricotta cheese
- A big handful of fresh spinach
- 8-9 small grape tomatoes
- 3 Tbsp of parmesan cheese
- 3 leaves of fresh basil (chopped)
- 3 garlic cloves (minced)
- 1/2 tsp of oregano
- Salt/Pepper to taste
- Italian Seasoned Panko Crumbs
- 3 tsp Olive oil
- 2-3 Chicken breasts
Rinse the chicken (pat dry) and cut a horizontal slit along the center of the breast, nearly through to the other side. Combine all ingredients above and mix well. Fill with ricotta mixture. Season each side of the chicken with sea salt and freshly cracked pepper. Bread the chicken with panko crumbs until both sides are covered. Close the slit with toothpicks.